Sanitarium’s gluten-free culture transformation With consumption of breakfast cereal falling after 100 years and commodity prices rising, market leader Sanitarium, innovated and produced Gluten Free...

Gluten-free foods surge 63 per cent in last two years The gluten-free market in the US is estimated to reach sales of $8.8 billion in 2014 — an increase of 63 per cent between 2012 and 2014 —...

New clue in coeliac disease puzzle: Cause of oat toxicity explained Melbourne researchers have identified why some people with coeliac disease show an immune response after eating oats. The researchers,...

Gluten-free demand drives Maggi Gravy Mix expansion As demand for gluten-free products continues to soar, Nestlé’s foodservice business, Nestlé Professional has launched a new addition in its rapidly...

Maggi gluten free chicken gravy mix launches in Australia Food manufacturer Nestle Professional has launched a new gluten free chicken gravy mix as part of its Maggi brand range of sauces and gravies. Nestle...

‘Unfounded beliefs’ abound about gluten-free diets, study While necessary for some, many people eat gluten-free diets because they believe they will gain certain health benefits, but these...

Foods labelled gluten-free in US must now meet FDA’s definition All foods labelled gluten-free in the US must now meet all requirements of the gluten-free labeling final rule published in August...

Diagnosed cases of Coeliac disease are increasing in the UK There has been a fourfold increase in diagnosed cases of Coeliac disease in the UK over the past two decades, but still three quarters of people...

Rice is becoming a trendy ingredient in restaurants and food manufacturing Rice has become a culinary trend selection of many restaurant menus and is also becoming the go-to solution for consumers looking...

The new Heinz Gluten Free Fusilli Global food manufacturer Heinz is set to introduce a new range of gluten-free pastas to the Australian retail market, following the success of the products in the UK and...