Gluten-free, gluten intolerance, Coeliac Disease and gluten sensitivity have been in the news of late, with many people turning to gluten-free products as a “healthier way of living”. Most processed...

Although the benefits for healthy people of eating a gluten-free diet for reasons other than intolerance are questionable, there is no denying that the industry is booming. The United States gluten-free...

Coeliac Awareness Week is almost here – 13-20 March. Men, as well as women, need to understand that coeliac disease is a very serious condition. Untreated, it can lead to other health conditions...

Since 1974, in the U.S., the incidence of the disorder has doubled every 15 years. Researchers at the University of Maryland Center for Celiac Research recently found that the number of people carrying...