The economic downturn has not created a ‘health crunch’ when it comes to new product innovation, according to research conducted for UK manufacturing representative the Food and Drink Federation...
Less than one in ten adults in Victoria reaches the recommended daily intake of vegetables, a statistic that VicHealth is hoping to change with new research programs into the state’s food supply.
The...
Public health strategies with regard to food are failing to have their desired impact because inconsistent and confusing consumer information is blocking the facilitation of behaviour change, an independent...
The Freddo Frog, one of the most iconic Australian confectionery products, is celebrating its 80th birthday with an online campaign that has ignited the debate over self-regulation of advertising less...
The success of marketing probiotic yoghurt products such as Yoplait and Yakult means that Australian consumers are more aware of the importance of digestive health issues than ever before, offering a golden...
Despite the buzz about healthy dining and restaurant nutrition labelling, healthy menu items still face a tough battle for acceptance, according to Mintel Menu Insights.
In a survey in America, the market...
Since its launch into the foodservice sector, the Heart Foundation has helped its Tick licensees offer Australians healthier meals and now they are planning to expand its use to healthier snacks sold at...
Price remains a barrier to many looking to choose healthier food options, according to a new report from the US.
Almost half (46 per cent) of those surveyed said they were reluctant to spend more on healthier...
A minimum price per standard drink should be introduced as part of an overhaul of alcohol taxes, according to an editorial published in The Medical Journal of Australia.
Dr Steven Skov, writing on behalf...
Biosilo Foods, an American company focussed on innovation in the food and beverage industry, has developed a snack called Gamer GrubTM, designed for “hungry gamers” who want to continue playing...
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