‘Healthy’ snacks that promote a feeling of fullness (satiety) may reduce the amount of food intake at subsequent meals and limit overall food consumption, according to a recent presentation at the...
A new voluntary code of practice for whole grain ingredient content claims has been launched by industry body the Grains and Legumes Nutrition Council (GLNC). Consumers will begin to see the standardised...
More people in the US are exercising, but obesity levels are still rising, according to new research from the Institute for Health Metrics and Evaluation (IHME) at the University of Washington.
Two studies...
High blood levels of omega-3 fatty acids have been linked to an increased risk of prostate cancer, according to a new study from the Fred Hutchinson Cancer Research Centre (Fred Hutch) in Seattle.
Published...
Fruit and vegetable juice brand Beet It Organic have launched a new concentrated beetroot drink in Australia.
Beet It Organic, a brand manufactured by Suffolk-based beverage company James White Drinks...
Cereal manufacturer Kellogg’s Australia has been forced to withdraw two television advertisements after a complaint from health advocacy group the Obesity Policy Coalition (OPC) was upheld by the Advertising...
Regular consumption through yoghurt of beneficial bacteria, known as probiotics, alters brain function, according to an early proof-of-concept study from the University of California Los Angeles (UCLA).
The...
‘Healthy’ flavours, such as herbs and spices, honey and new-generation ‘superfruits’ will be the next “boom” in the global beverage market, according to global market research organisation...
The US Department of Agriculture (USDA) has launched its “Smart Snacks in Schools” nutrition standards, which will affect the kind of foods allowed to be sold in vending machines or other a la carte...
Australian parents of children with food allergies appear to be complacent about warnings on product labels, regardless of their child’s history of anaphylaxis, according to research published in the...
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