The nutrient L-carnitine, which is found in red meat and used as a dietary supplement, is associated with cardiovascular disease in people and causes cardiovascular disease in mice, according to a new...
The wine industry likes to promote the claim of a health correlation for red wine consumption. Yet this view is disputed by many health experts.
The Australian Wine Research Institute is holding a conference...
Sales of peanut butter in the UK are on the rise, according to new market research from Mintel, leading the global market research organisation to label the spread a ‘rising star’ in the sweet spreads...
Data analysis is changing the way we manufacture food, track our diets and serve our dishes, having an impact on everything from food safety to trends in restaurants, according to US-based business analysis...
A scheme that offered a health insurance rebate that lowers the cost for healthier supermarket foods, such as fruit and vegetables and wholegrain foods, has been successful in improving the diets of shoppers....
A new toolkit is being launched by the Australian Food and Grocery Council (AFGC) to help businesses have a greater knowledge of and positive influence on decisions about sustainable packaging design.
The...
In a groundbreaking speech this week, a representative of the National Heart Foundation of Australia told a national conference of planning professionals that agricultural land around Australian cities...
German scientists have developed a novel screening procedure that accurately determines the amount of animal, plant and microbial substances in foods.
Almost all foodstuffs contain the genetic material...
The world’s biggest ever study of food allergies, which is spearheaded by the University of Manchester and supported by industry players such as Unilever and Eurofins, began on Friday 22 March 2013.
The...
Australian researchers at the Murdoch Childrens Research Institute (MCRI) have found that children who are obese are more likely to have a Vitamin D deficiency.
Dr Matt Sabin, one of the researchers and...
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