A recent study from New Zealand Food Safety Authority (NZFSA) has found no health or food safety concerns in chemical residues in fresh, unwashed produce. The study, part of this year’s Food Residue...

The Nestlé Research Center, based in Lausanne, Switzerland, has donated USD 500,000 to the Cleveland Clinic’s Lerner Research Institute, USA. The gift will fund a collaborative study focused on...

VicHealth has today welcomed a bid to introduce a mandatory levy on alcohol and junk food advertising, in light of research that shows the overwhelming majority of Victorians want these industries to be...

Australian primary schools have given a thumbs-up to McCain School Veggie Patches with a resounding response to a national callout to register for the initiative. More than 1,700 Australian primary schools...

With the new financial year upon us, business information research and analysis group IBISWorld has compiled its annual list of Australian industries set to fly and fall in the next 12 months. According...

With the chill of winter well and truly upon us, the risk of viral gastro contamination heats up, Primary Industries Minister Steve Whan warned today as he urged chefs and cooks to take care in the kitchen...

An ice cream you do not have to freeze, and chocolate pills which extend life expectancy are among the world’s newest consumer goods identified by Product Launch Analytics. Cesar Pereira, Research...

The National Heart Foundation of Australia today congratulated the Victorian Government on its commitment to introduce mandatory provision of kilojoules on menus of large fast food chains and called on...

A new report on the state of Australia’s health shows half of all Australians (48.2 per cent) are taking action to reduce their drinking. “We know that drinking alcohol contributes to the...

A food safety summit featuring international guest speakers and the State Government’s top food safety scientists will focus on the prevention of Listeria, a common bacteria found in the food processing...