US organic standards going global with international trade agreements “Tremendous strides” have been made in the development of organic trade agreements between the US and other countries,...

Chia seeds may have potential in food product development Chia gel, created when chia seeds are placed in water, could have great potential in food product development as a thickener and emulsifier, as...

Rice is becoming a trendy ingredient in restaurants and food manufacturing Rice has become a culinary trend selection of many restaurant menus and is also becoming the go-to solution for consumers looking...

In the December 2011 issue of Food Technology magazine, published by the US-based Institute of Food Technologists (IFT), contributing Editor A. Elizabeth Sloan writes about the latest whole grain trends...

The Institute of Food Technologists (IFT) has commended US Congress for passage of landmark food safety legislation, which represents the largest changes in the country’s food safety laws in more...

At Sunday morning’s keynote session of the 2010 Institute of Food Technologists (IFT) Annual Meeting & Food Expo┬«, incoming IFT President Bob Gravani and President-Elect Roger Clemens announced...

The Institute of Food Technologists (IFT) recently gathered in Anaheim to learn about innovative new food and beverage products launched around the globe, picking up on new product trends in the sweeteners,...