Eating cocoa may enhance cognitive function in older people, study A  diet  high  in  cocoa  bean  flavanols—naturally  created  dietary  compounds  found  within  the  cocoa bean—may...

Caffeine may help long-term memory Whether it’s a mug full of coffee, a cup of hot tea, or a can of soft drink, consuming caffeine is the energy boost of choice for millions who want to wake up or stay...

Australian researchers have discovered that a short-term diet of foods high in fat and sugar can have a detrimental effect on the brain’s cognitive ability. Researchers from the University of New South...

Drinking two cups of hot chocolate a day may help older people keep their brains health and their thinking skills sharp, according to a study published recently in the online issue of Neurology, the medical...

Fish oils and omega-3s may minimise the detrimental effects that ‘junk food’ has on the brain, according to a new research review by researchers at the University of Liverpool and published in the...

A new study by scientists at the University California Los Angeles (UCLA) has found that a diet high in fructose can hamper memory and learning in lab rats. However, according to the same study, omega-3...

UCLA researchers have recently conducted a study on the correlation between Omega-3 fatty acid levels in the diet and brain capacity. The research, published in the February 28, 2012 issue of Neurology,...