Australian supermarket group Woolworths Limited (Woolworths) announced Net Profit After Tax of $2.26 billion — up 24.4 per cent on the previous year, or an increase of 8 per cent from continuing...

While low carbohydrate diets’ popularity peaked around 2004, it seems they may be experiencing a resurgence in Europe, according to global market research organisation Mintel. At the same time, high...

Australia’s dairy industry could be poised to ride a “massive wave of demand” for dairy products in Asia that could see dairy product volumes increase by 50 to 60 per cent during the coming decade,...

Garlic may be bad for the breath, but it’s good for babies and baby formula, according to a new study from the University of British Columbia. The study, published recently in the journal Applied and...

The battle for Victorian-based dairy company Warrnambool Cheese and Butter (WCB) continues to heat up as Australian dairy co-operative Murray Goulburn has announced a revised takeover offer, increasing...

Australian dairy company Bulla Dairy Foods (Bulla) has partnered with the Executive Pastry Chef at the Shangri-La Hotel Sydney to create recipes for its two new flavoured creams. The new Bulla cream varieties...

New Zealand based dairy giant Fonterra has announced it will acquire the assets of Tasmanian yoghurt business, Tamar Valley Dairy. Under the agreement, Fonterra will acquire the processing equipment, related...

A UK ice cream maker has developed a glow-in-the-dark ice cream, using the luminescence protein from jellyfish. Lick Me I’m Delicious, which was founded by “food inventor” Charlie Harry Francis,...

New Zealand based dairy giant Fonterra last week bought 9.3 million shares in New South Wales dairy company Bega for a total cost of $46 million, sending Bega’s share price to a record high. The buy-up...

Victorian-based yoghurt manufacturer Jalna has released a new yoghurt flavour and snack-sized citrus flavoured yoghurt. Jalna’s new Greek Sweet and Creamy Yoghurt is based on Jalna’s Natural Greek...