Australia’s largest dairy processor, Parmalat, in conjunction with packaging giant Tetra, has launched a new white milk carton.
Parmalat, which fields fresh white milk brands Pauls Full Cream, Rev...
Australian dairy co-op Murray Goulburn has taken a majority stake in a new milk powder venture in Tasmania.
Murray Goulburn announced it is investing in Tasmanian Dairy Products, a business set up in July...
New Zealand-based milk producer Fonterra and UK-based First Milk today announced a joint venture to produce “premium” whey proteins for Fonterra’s growing food ingredients business in Europe.
The...
Queensland dairy farmers claim the national retail milk value chain has been devalued by A$77 million in 2010/2011 compared to the previous year due to supermarkets’ house brand milk being sold at...
The largest processor of milk in the world, Fonterra, today confirmed there was no change to its opening season forecast payout for 2011/12 of A$7.15 – $7.25 before retentions.
The New Zealand-based...
With the New Zealand-based dairy multinational Fonterra announcing a drop in profits from its organic dairy operations in New Zealand this week, Australian Food News has been investigating the current...
New Zealand-based dairy co-operative multinational Fonterra is cutting its dairy organic operations in New Zealand following a drop in profits.
The dairy giant, which owns Australians brands Brownes Calcium...
Leading Australian scientists based at the CSIRO are working with the Australian ingredients manufacturer, Clover Corporation Limited, to improve the nutritional content of infant formulas.
They are developing...
A gourmet ice cream store in Hong Kong that sources milk from Australia is breaking new taboos in the ice cream world with its French Lobster flavour ice cream.
Owner of the Ice Cream Gallery, ice cream...
New Zealand’s Commerce Commission has decided not to hold an inquiry into milk prices after arguing that there is enough competition at retail and wholesale level in the market.
Dairy giant Fonterra,...
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