As the global functional food market has been steadily increasing in recent years, new food and drink products containing Vitamin K2 have almost doubled (183 per cent) globally in the five years to 2012,...
More than one third of US consumers eat meat alternatives, but only a fraction are actually vegetarians, according to global market research organisation Mintel.
Only 7 per cent of US consumers identified...
The number of ‘economy’ food and drinks products launched in the UK has outstripped the number of ‘premium’ launches for the first time in 2012, according to new findings from market research organisation...
Researchers at an Australian university, Swinburne University of Technology, have found that the polyphenols in dark chocolate increase calmness and contentedness. At the same time, global market research...
Coconut water has taken the global beverage industry by storm, growing by 540 per cent between 2008 and 2012, according to new findings from global research organisation Mintel.
New product launches containing...
The winners of the 2013 Australian International Beer Awards (AIBA) have been announced at a prestigious presentation dinner in Melbourne.
The title of Champion Australian Beer went to ‘Alpha Pale Ale’,...
There has been a widespread rollout of products containing Stevia in recent times, with new products containing the natural sweetener increasing by 400 per cent globally between 2008 and 2012, and 158...
Sales of peanut butter in the UK are on the rise, according to new market research from Mintel, leading the global market research organisation to label the spread a ‘rising star’ in the sweet spreads...
The latest findings from global market research organisation Mintel suggests that the importance of ‘traceability’ has more than doubled for consumers in the UK following the horse meat scandal in...
Research from global market research house Mintel shows that the ice cream market in Brazil has grown by 33 per cent in the last five years, reaching a volume of nearly 398 million litres and a value of...
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