Food Standards Australia New Zealand (FSANZ) has released two reports into the use of nanotechnologies in existing food additives and food packaging.
According to a recent update to the FSANZ website,...
Current high levels of consumer confidence in Europe’s food industry could be damaged if the use of nanotechnology is not properly regulated or managed, the CIAA Congress in Brussels was told on...
The food sector in the UK has come in for criticism from a research committee for a lack of transparency when it comes to nanotechnology.
The House of Lords Science and Technology Committee said that the...
The use of nanotechnology in food could lead to food tasting and looking better, but knowledge regarding any possible negative health affect is scarce.
Leading Australian consumer group Choice believes...
People remain cautious about the emergence of new food technologies according to a review of existing research, published by the UK’s Food Standards Agency.The report, which looks at research since...
The Australian Food and Grocery Council (AFGC), which represents food and beverage manufacturers, has welcomed a public debate on the nanotechnology, which will kick off with the Nanodialogue – Nanotech...
The European Food Safety Authority’s (EFSA) Scientific Committee has concluded that current international approaches to risk assessment can also be applied to engineered nano materials (ENM) in food,...
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