The global baby food market is forecast to reach US$38.7 billion by 2015, according to a recent report by leading research group A.M Mindpower solutions.
Additional evidence, through observations of the...
The iconic Australian chocolate and confectionery brand Darrell Lea has been placed into voluntary administration by its directors.
The company, started 85 years ago by the same family from a small factory...
Nestlé is using zero gravity research to develop its understanding of the foam technology used in its products.
The study could help Nestlé scientists create better air bubbles in chocolate, coffee,...
Nestlé has responded to a Fair Labor Association (FLA) report, compiled in November 2011, which found that Nestlé’s cocoa supply chain included the use of child labour in the Ivory Coast.
Nestlé...
An international group of public health academics has collaborated in research finding that provocatively describes the role of big companies in low- to middle-income (LMIC) countries as a “manufacturing...
Suppliers, manufacturers and distributors in Australasia’s foodservice sector are collaborating to improve supply chain processes and standards.
Key players in the foodservice sector have formed the...
One of the world’s largest food and nutrition companies, Nestlé, has announced its intention to acquire US-based global nutrition company Pfizer Nutrition for US$11.85 billion (AU$11.5 billion).
In...
Nestlé has announced it is collaborating with the Institute for Snow and Avalanche Research, in Switzerland, to examine the microscopic ice crystals found in both snow and ice cream.
In a media release,...
Some of the UK’s biggest supermarkets, food manufacturers, caterers and food outlets have agreed to voluntarily cut the number of calories in their products under a new UK Government health initiative...
Just looking at images of food can change our taste experience, according to new Swiss research published yesterday in the open access journal PLoS ONE.
The authors of the study, led by Johannes le Coutre...
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