Eating leafy greens may be even more important than previously thought, with the discovery that an immune cell population essential for intestinal health could be controlled by the presence of leafy greens...
Sales of apples in US primary schools jumped by an average of 71 per cent when the fruit was sold in sliced form, according to research published in the May issue of the American Journal of Preventative...
More than half of US consumers agree that labelling food or other products organic is just an excuse for companies to charge more, according to research from US market research organisation Harris Interactive.
A...
A new filter for the FoodSwitch mobile phone app, called GlutenSwitch, has been launched to help Australians with coeliac disease or a gluten intolerance make more informed choices.
The new GlutenSwitch...
People sometimes “see” flavours in foods and beverages before actually tasting them, according to a scientist speaking at a meeting of the American Chemical Society on 11 April 2013.
The eyes sometimes...
Limiting the sale of soft drinks to small sizes could actually increase consumption, rather than decrease it, says a new US study published on 10 April 2013 open-access academic research site PLOS ONE.
The...
Kale, a green leafy cabbage-like vegetable, is a growing trend in the US and UK markets, according to global market research organisation Innova Market Insights.
There has been a rise in use of the vegetable,...
Leading Australian honey manufacturer Capilano has launched a new honey snack product called Snap n Squeeze.
The new product is a 7g sachet of 100 per cent pure Australian honey presented in a packaging...
Recently Australian Food News reported the launch by barcode company GS1 of its own mobile phone app, GoScan, designed to let consumers access extra information about products. The GoScan iPhone app allows...
New biochemical evidence shows that the cereal grain sorghum is a safe food for people with coeliac disease, according to new research published in the Journal of Agricultural and Food Chemistry.
The new...
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