Pork and poultry meal will be allowed in fish feed in Europe from 1 July 2013, following an announcement from the European Commission (EC) on 14 February 2013.
The approval goes against the UK Food Standards...
Kraft Foods Australia has released a new low-fat cheese that it claims has 80 per cent less fat than other leading Australian light tasty brands.
The cheese, Kraft ‘Livefree’, has 5.5 per cent fat,...
SPC Ardmona-owned Goulburn Valley has launched a new range of pre-sliced apple snacks to be promoted by Bindi, Terri and Robert Irwin.
As part of the recent SPC Ardmona manufacturing facility upgrade in...
An Australian food technologist has been convicted in Israel over the deaths of babies who consumed vitamin-deficient vegetarian infant formula maufactured by German-based Company Humana.
Frederick Black,...
New US research by the Institute for Aging Research (IFAR) at Hebrew SeniorLife, an affiliate of Harvard Medical School (HMS), has found that dairy intake is associated with higher bone mineral density...
Following years of success in the European Union, Europe’s probiotic foods and supplements industry is expected to experience a €130 million decline over the next five years.
The pronouncement comes...
New US research from the University of North Carolina has found that 75 per cent of formulated foods contain sweeteners, raising health concerns with the study authors.
The study published in the recent...
Popular food claims such as “natural,” “made with,” and “whole grains” have made the US-based EnviroMedia’s Leanwashing Index’s annual list of food marketing words that mislead consumers.
Launched...
Kraft Foods Australia has launched a new specially formulated peanut butter with No Added Sugar or Salt, in a new campaign that declares today “National Peanut Butter Day.”
Created with health conscious...
The January issue of the Medical Journal of Australia this week has reported on a study into the “prevalence and implications of overweight and obesity in a rural maternity cohort”.
Spanning from 1...
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