The Heart Foundation Tick has netted its first five star chef, with northern Sydney gourmet chain Pizzacutters launching six Tick approved pizzas today.Co-founder of Pizzacutters, Sam Lumbroso, was a five...

A recent report by the French Agency for Food Safety (AFSSA) has suggested that organic foods are more nutritious just a month after a UK report argued there was currently little evidence to indicate that...

Despite not always eating what’s good for them, kids know healthy foods from those that aren’t, according to a new study by American-based foodservice consultant Technomic and kid-focused brand...

The Smart Choices Program, which will see the introduction of a logo highlighting healthier options on hundreds of products in supermarkets, has just begun in the United States. The uniform front-of-pack...

Australia’s largest organic body – the Biological Farmers of Australia (BFA) – has rejected claims by Britain’s Food Standard Agency (FSA) that organic produce has no health or...

The UK’s food watchdog believes there are “no important differences in the nutrition content, or any additional health benefits” of organic food when compared with conventionally produced...

The debate that never seems to go away is set to be on the agenda for at least another year, according to a newspaper report today. Regulation for front-of-pack labelling guides on packaged groceries is...

Since its launch into the foodservice sector, the Heart Foundation has helped its Tick licensees offer Australians healthier meals and now they are planning to expand its use to healthier snacks sold at...

Price remains a barrier to many looking to choose healthier food options, according to a new report from the US. Almost half (46 per cent) of those surveyed said they were reluctant to spend more on healthier...

Sixteen major food and beverage manufacturers have now signed up to the Australian Food and Grocery Council’s Responsible Children’s Marketing Initiative, as the AFGC announced full details...