US researchers have suggested that organic products are failing to gain mainstream appeal in the country, despite increasing retail penetration and media attention. According to research firm TABS, there...

Organic food has played a pivotal role in the evolution of the international fine dining scene and Australia has been no exception, with organic culinary creations now a common feature of the country’s...

Finding consensus in the UK organic food movement can be like nailing jelly to a wall. Rapid growth in the last 15 years has meant organics has major brands with multinational backers (think Green &...

A recent report by the French Agency for Food Safety (AFSSA) has suggested that organic foods are more nutritious just a month after a UK report argued there was currently little evidence to indicate that...

New research from the UK has discovered nearly one in five (19%) shoppers are loyal to organic food and beverages and are maintaining their expenditure despite cost pressures.The research, from grocery...

The growth of Australia’s burgeoning organic food sector has stagnated this year, according to some of the country’s leading players. Australian sales of organic products rose dramatically...

American sales of organic products, both food and non-food, reached US$24.6 billion (A$32.8b) by the end of 2008, soaring 17.1 per cent over 2007 sales despite tough economic times, according to the Organic...

Figures released by the UK’s Soil Association have discovered the value of the organic market has risen by 1.7% to £2.1bn (A$4.35b) in 2008 in the UK. Although the rise is below the rate of food...

Barack Obama, President of the USA, and his wife, Michelle, are showing strong support for organic production, according to Andre Leu, Chair of the Organic Federation Australia, which could provide a boost...

The organic sector’s peak body has said that sales of organic produce have continued to rise despite the gloomy economic outlook, which threatens the strong growth the sector has recorded in recent...