Dr. Andrew Monk, convenor of the Biological Farmers of Australia (BFA) Standards Advisory Group, says a new standard for organic being developed with Standards Australia will not change the answer to the...
The recent darling of the supermarket shelves, organic food, is set to slip down the pecking order, as cash-strapped Brits hunt down cheaper alternatives, according to consumer intelligence firm Mintel.
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From operational efficiency, to sustainability, to best technology – organic can add value.
That’s according to the results of the 2008 NAB Agribusiness Awards, which have recently recognised...
An Australian Certified Organic (ACO) meat producer has become the first in the world to comply with Japan’s new organic livestock standard.
Matt O’Leary, beef producer from Australian Organic...
West Australian Agriculture and Food Minister Terry Redman has praised the extraordinary recent growth of the organic industry in Western Australia.
“Farm gate sales of certified organic produce...
Australian organic operators have opened up their fields, farms and fresh produce for those ready to experience organic this National Organic Week (Saturday the 11th – Sunday the 19th October).
A...
Consumer interest in beverages and food produced without toxic chemical pesticides, synthetic hormones, artificial ingredients, antibiotics or preservatives have turned the United States into the world’s...
Peasants Feast Restaurant (Newton, Sydney) has again been recognised as one of just a few accredited organic restaurants around Australia by the Biological Farmers of Australia (BFA).
With organic popularity...
New findings suggest that many customers concerned with the environment are not following through by purchasing environmentally friendly products.
Information Resources, Inc. (IRI), a leading global provider...
Vaalia has enhanced their range of probiotic yoghurts with the launch of two new organic varieties.Vaalia Low Fat Organic Natural and Vaalia Low Fat Organic Smooth Tropical have been designed for the escalating...
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