‘Health halo’ surrounding protein resonates with UK consumers Consumers in the UK have begun to acknowledge the importance of eating and drinking products that are high in protein, according to findings...

Global vegetarian food and drink product launches double in five years, Mintel Global food and drink launches that carried a vegetarian claim doubled between 2009 and 2013, increasing to 12 per cent, up...

High protein diet may reduce risk of high blood pressure, study Adults who consume a high-protein diet may be at a lower risk for developing high blood pressure (HBP), according to findings from the Boston...

Russia amends blacklist to allow imports of lactose-free milk, some fish and vegetables The Russian government has removed some agricultural products, including lactose-free milk and dairy products, young...

UK consumers willing to try eating insects if marketed well, Canadean Insects are being touted as the healthy, sustainable food source of the future, but will consumers willingly dine on bugs? Global market...

Milk trends and changing of Australians’ tastes, IBISWorld Trends driving milk production revenue in Australia to more than $4 billion include increasing export markets, changing palates and increased...

EFSA recommends reduction in protein levels in infant on follow-on formula Europe’s food safety assessor European Food Safety Authority (EFSA) has updated its advice on intake levels of energy, macronutrients...

Salmon is popular with the over 50s in Australia High in omega-3 fatty acids and protein, and low in fat, salmon is often described as a superfood. Almost a quarter of Australians aged 14 and over ate...

New simple method to pinpoint food allergens, including in cow’s milk A new highly-sensitive method to quickly identify the proteins in foods that cause allergic reactions, even at very low concentrations,...

The time is right for protein innovation, according to Innova Market Insights A strong interest in protein content and high-protein products across the food and drinks market is continuing to develop,...