A London-based market research company has outlined four trends that it believes will shape the way foodservice operators develop menu options during 2012. The four trends are identified by Mintel Group...

McDonald’s Australia has boasted its healthier food credentials by announcing that from tomorrow its customers will be asked if they would like salad as an alternative to fries. McDonald’s announcement...

The Victorian Government may not continue with the previous administration’s decision to force restaurants with more than fifty Victorian outlets, or 200 nationally, to print nutritional information...

Dieters are so involved with trying to eat virtuously that they are more likely than non-dieters to choose unhealthy foods that are labeled as healthy, according to a new study in the Journal of Consumer...

The South Australian Health Minister, John Hill, has announced new results from the Children, Youth and Women’s Health Service showing a decline in the percentage of four year-old children in South...

Restaurants may be moving beyond big steaks and even bigger spenders. As financial woes grip the US and consumers tighten their purse strings Mintel Menu Insights reports that more restaurants are promoting...