PepsiCo’s Frito-Lay North America business unit has launched two Lightly Salted varieties of chips for the US market. Fritos Lightly Salted corn chips and Ruffles Lightly Salted potato chips join...

The International Dairy Federation (IDF) has awarded Fonterra the Best New Cheese Award for its reduced-salt Cheddar at the IDF Innovation Awards last week in Salzburg, Austria. The awards, with over 170...

PepsiCo yesterday (22 March) set out its plans to reduce the amount of salt, saturated fat and added sugar in its products. The US food giant, which owns brands including Lay’s crisps and Quaker...

Kraft Foods announced its intention to reduce the salt content of its North American products by an average of 10% over the next two years. “We are reducing sodium because it’s good for consumers,...

New research has discovered that there remains significant potential for sodium reduction in Australian processed food products, as food manufacturers report progress in their attempts to reduce salt content. A...

Flavour is supreme and some health conscious consumers that turn to lower sodium foods may have difficulty enjoying the healthier versions of their favorite foods. However, Japanese researchers suggest...