Over 10 per cent of new yoghurt products with a launched globally in the year to September 2013 had a ‘high protein’ claim, compared to just 3 per cent of all food and drinks products, according to...

Sugar and sweetener consumption are changing across many markets globally, driven by governmental taxations, health concerns and a shift in consumer sentiment, according to global market research organisation...

Consumers crave more information about how their food is produced, and especially about the potentially harmful ingredients that are not included in the product, according to new research from Cornell...

For patients with diabetes, it is better to eat a single large meal than several smaller meals throughout the day, according to a new study from Linkoping University in Sweden. The study, which was published...

Posting the calorie content of menu items at major fast-food chains did not change the purchasing habits or decrease the number of calories that customers in Philadelphia in the US consumed, according...

Breakthrough science with the ability to control the life-cycle of plants could be the solution to increasing food production as population exceeds nine billion by 2050, according to researchers from the...

While low carbohydrate diets’ popularity peaked around 2004, it seems they may be experiencing a resurgence in Europe, according to global market research organisation Mintel. At the same time, high...

Garlic may be bad for the breath, but it’s good for babies and baby formula, according to a new study from the University of British Columbia. The study, published recently in the journal Applied and...

A report from the market research organisation, the Nielsen Global Survey of Loyalty Sentiment, has examined the reasons why consumers switch brands, service providers or retailers. The Nielsen Global...

There is a slow but steady trend towards meat-free, or at least meat-minimal, eating in Australia, according to market research organisation Roy Morgan Research, with the number of Australians identifying...