Cheese sales in Australia continued to decline in the 12 months to March 2013, with 89 per cent of Australian grocery buyers reporting they bought cheese, down from 92 per cent in the 12 months to 2009,...

While supermarket giant Woolworths last week announced a big increase in sales and profits from its food and liquor divisions, the big news this week is that Woolies has won recognition as a key media...

Almost two thirds of Australian shoppers have added new vegetables to their cooking repertoire in the last five years, according to new research from AusVeg, horticulture body representing Australian vegetable...

Eating a diet high in fat and sugar during pregnancy changes the development of the opioid signally pathway in the baby’s brain and permanently alters the way this system operates after birth, according...

Teaching children about nutrition drives them to voluntarily eat more vegetables, according to a study undertaken at Standford University in the US. The findings, published in the journal Psychological...

Drinking two cups of hot chocolate a day may help older people keep their brains health and their thinking skills sharp, according to a study published recently in the online issue of Neurology, the medical...

 New product activity levels in the pizza market have remained relatively consistent over the past few years, despite ongoing consolidation in the industry, particularly in the US and in the frozen pizza...

Should fast-food chicken giants KFC and Red Rooster be concerned? Visits to both restaurant chains have been gradually declining over the last five years, according to new findings from market research...

The number of young Australians drinking cider in an average four week period has almost doubled in the last two years, according to findings from market research organisation Roy Morgan Research. In the...

More than one third of US consumers eat meat alternatives, but only a fraction are actually vegetarians, according to global market research organisation Mintel. Only 7 per cent of US consumers identified...