The Australian Food and Grocery Council (AFGC) has blasted South Australia Health Minister John Hill over a claim that voluntary limits on junk food advertising aimed at children are not working.
Speaking...
A clinical trial conducted at Swinburne University of Technology has found that increasing Vitamin B dietary intake could significantly reduce work-related stress.
The results of the three-month trial,...
Research findings published today by market researcher Newspoll suggest that almost half of Australians are ‘supermarket grazers’, who admit helping themselves to free produce while shopping in supermarkets.
In...
New Danish research published today in the American Journal of Hypertension claims that, contrary to previous findings, reducing the amount of sodium in one’s diet may not have an overall positive impact...
Quick Service Restaurant Holdings Pty Limited (QSRH), which operates the Red Rooster chain of restaurants in Australia, has entered into a two-year agreement to develop healthier food ingredients with...
New research from Harvard University, in the U.S., has shown that cooked meat provides more energy than raw meat. The researchers claim their findings suggest cooking played a pivotal role in human evolution...
The theme of this year’s Australian Food Safety Week, which began today (7 November 2011), is vulnerable populations which, according to the Food Safety Information Council, are growing rapidly in Australia.
Australian...
Researchers from Australia and China are collaborating to improve global food security by mounting a scientific counterattack on the pests and diseases that ravage food and tree crops.
The Australian Cooperative...
A newly-published study by the Centers for Disease Control and Prevention (CDC) in Atlanta has shown the cost of excessive alcohol consumption in the United States in 2006 reached US$223.5 billion, or...
The impact of fungal diseases on canola crops could be drastically reduced according to scientists from The University of Queensland, who are trying to crack the genetic code of a close canola relative.
In...
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