UK shoppers understand nutrition labels on food products but may not be motivated enough to use them to buy healthier products, an EU study has claimed. A survey conducted by Aarhus University in Denmark...

It’s no secret that Aussies love enjoying a cold, refreshing milkshake on a hot summer’s day but did you know that choc-o-holics are more likely to be loyal, organised and focused, strawberry...

An economic analysis of the impact of requiring higher nonfat solids in fluid milk has shown consumers would benefit from the additional nutrients with little impact on the price of a gallon of milk in...

Fairtrade has surpassed organic as the latest ethical product set for massive growth in the alcohol sector finds Datamonitor. Research from the independent market analyst has revealed the size of Fairtrade...

Nestlé today announced the creation of Nestlé Health Science S.A. and the Nestlé Institute of Health Sciences to pioneer a new industry between food and pharma. These two separate organisations will...

Despite a new Productivity Commission (PC) report backing the strengths of Australia’s Rural Research and Development Corporation (RDC) system, new Agriculture Minister Joe Ludwig will need to head...

AgriFood Skills Australia – the key body on skills training and workforce development issues in the agrifood industry and regional Australia – has awarded three International Fellowships as...

Foodies, gourmets and lovers of all things organic are wanted for an RMIT University study into the behaviours and beliefs of organic consumers. The Organic Consumption Survey is the first stage of a...

According the recently released 2010 Wider Beverages Report by leading market information company Nielsen; the latest trends in the Australian beverage market reflects a world where people are spending...

New research reveals Australia’s love affair with food has become even more entrenched due to our fascination with technology, and it is critical for food brands to harness the digital trend to stay...