A new $100 million dollar Health and Food Sciences Precinct in Brisbane, a joint project between the Queensland State Government and the CSIRO, will cover human and animal health and food sciences in a...

A $40 million Victorian Government investment has the potential to deliver a $320 million benefit to Victoria’s dairy industry, Agriculture Minister Joe Helper said today. Launching the Dairy Futures...

A recent study from New Zealand Food Safety Authority (NZFSA) has found no health or food safety concerns in chemical residues in fresh, unwashed produce. The study, part of this year’s Food Residue...

This week Dr Stuart Andrews, Associate Professor at the University of South Australia (UniSA) was announced as the winner of this year’s Keith Farrer Award of Merit, awarded by the Australian Institute...

The Nestlé Research Center, based in Lausanne, Switzerland, has donated USD 500,000 to the Cleveland Clinic’s Lerner Research Institute, USA. The gift will fund a collaborative study focused on...

Female, baby boomer with a supply of working capital and a coffee machine – that’s the profile of a hospitality success story, according to a new industry index.The inaugural Hospitality Industry...

Testing by CHOICE of 28 brands of extra virgin olive oil sold in Australian supermarkets has found that half don’t meet widely accepted international standards.  The consumer group says there needs...

The Asia-Pacific region will witness some of the biggest percentage increases in obese and overweight children in the world, finds Datamonitor. Research by the independent market analyst has found that...

Dr Roger Campbell, CEO of Australia’s Pork Cooperative Research Centre (CRC), is increasingly convinced that fresh Australian pork has a range of largely untapped health and nutrition attributes.”There’s...

Iconic Australian poultry brand Steggles has revealed that more than three quarters of Australians mistakenly believe chicken produced locally in Australia contains added hormones and steroids.This is...