The award-winning Transport Hotel, home to one of Melbourne’s best restaurants – Taxi, is set to be sold by owners the Sovereign Hotel Group. The Group announced their intention to sell today,...

Consumers, cafés and restaurants need to be aware of the potential health risks associated with eating poorly handled raw egg products, NSW Primary Industries Minister Steve Whan has warned.The advice...

El Bulli, consistently voted as the world’s best restaurant over recent years, will close for two years as chef Ferran Adria looks to lighten his 15-hour a day workload. The Spanish chef, widely...

Emerging global cuisines are opening up a whole new world of culinary experiences to consumers of all ages due to the nearly infinite range of ingredients, forms and flavours they offer, according to Emerging...

Pro-Visual Publishing is encouraging members of the restaurant and catering industry who did not receive their copy of the 2009/10 edition of Restaurant and Catering Australia’s Guide to Food Safety...

As the New Year begins, talk has turned to trends for the coming year and there are some interesting on-trend food products entering the mainstream in the US that could yet make an impact in Australia. The...

Sushi, gourmet burgers and superfruits have been listed among the top food trends of the last decade, according to editorial staff at the American-based Food Channel (foodchannel.com). Below are their...

Retail sales rose a further 1.4 per cent in November, the Australian Bureau of Statistics reported today, with ‘food retail’ (+1.6%) and ‘cafes, restaurants & takeaway food services’...

American-based market researchers have shone light on some of the emerging trends that surfaced in the world’s largest consuming country, highlighting possible opportunities for Australian food industry...

Consumer-oriented restaurant websites often grab the bulk of media attention, leaving business-to-business interaction as often the forgotten link. As a result, US-based foodservice consultants Technomic...