Health and wellness may be on the top-of-mind for consumers, but a new study finds that there has not been a significant migration away from fried foods. According to the new Future of Fried Foods Study...

Today leading restaurateurs met in Sydney to discuss the impact of proposed Award Modernisation laws, which would see the federal hotels award apply to restaurants. The meeting, which included prominent...

Two Sydney restaurants have been fined over $120,000 for a range of food safety violations after successful prosecutions by local councils, Primary Industries Minister Ian Macdonald advised yesterday. Chiu...

The leading industry body for the restaurant sector is worried about the potential impact of the Award Modernisation proposal on the industry next year. “It is disappointing … that we are under...

Sydney restaurant Tetsuya’s has again been named best restaurant in Australia at an awards ceremony in London overnight, where a list of the World’s Best 50 restaurants was announced. The...

The proposed takeover of chicken processor Bartter is to again be scrutinised by the competition watchdog after Baiada announced they would be prepared to divest all assets currently owned by Bartter in...

Eighteen major catering companies, including many high street fast-food brands, will introduce calorie information on their menus for the first time. The list of trailblazers, announced overnight by UK...

Eating out is now so deeply ingrained in Australian culture that even an economic crisis will not stop us dining outside the home, according to leading industry analyst, BIS Foodservice. What has changed,...

Retail turnover declined in the month of February in all sectors, after rises in the previous two months as retail sales defied the downturn with the help of a robust food sector. Retail industry body,...

The name and shame website of food law offences today received an upgrade that includes multiple search functions to allow consumers easier access to food law violations, NSW Primary Industries Minister,...