Australia’s finest young chefs and waiters last week completed a tour of Victoria’s leading food and wine regions in preparation for judging of the Electrolux Appetite for Excellence competition.
The...
The global outlook for the foodservice sector is relatively stable for the years ahead, although strong growth for restaurants is not expected until 2011.
“Consumers are cutting back on eating out...
The latest data from the ABS has shown restaurants, take-away outlets and cafés record seasonally adjusted growth of 1.4 per cent in May, outstripping the rise in sales of 1 per cent seen in the food...
The Australian Competition and Consumer Commission has given the all clear for Baiada Poultry to purchase the owner of the Steggles brand (Bartter) in a deal that will create a new market leader in the...
South Australian Minister for Agriculture, Food and Fisheries, Paul Caica, last week announced the signing of an historic agreement with the French chapter of Europe’s association of top chefs: Euro-Toques...
Despite the buzz about healthy dining and restaurant nutrition labelling, healthy menu items still face a tough battle for acceptance, according to Mintel Menu Insights.
In a survey in America, the market...
A record 43 fines in eateries from Armidale to Warringah appear on the Government’s name and shame weekly update, Primary Industries Minister Ian Macdonald advised yesterday.
Twenty-nine new names...
The state finalists for the prestigious Electrolux Appetite for Excellence Awards were announced last week in three categories: Electrolux Young Chef, Electrolux Young Waiter and Electrolux Young Restaurateur.
Now...
The consumer packaged goods (CPG) industry (in the USA) performed significantly better than the rest of the market in 2008, as measured by the S&P 500 and Dow Jones Industrial Averages, besting both...
The NSW Food Authority has reported that 10 per cent of food businesses investigated in the state have failed recent food safety inspections.
Of the 23,000 food outlets inspected by local councils in the...
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