Monsanto has received a status of Generally Recognised As Safe for its new line of low-linolenic-acid Vistive Gold soybeans, giving a green light to food manufacturers and fast food companies for testing...

Food and Health authorities today confirmed that Bonsoy soy milk, reformulated without kombu seaweed extract, could return to sale. On the 24 December 2009, Food Standards Australia New Zealand (FSANZ)...

Food Standards Australia New Zealand (FSANZ) has announced that it is considering approving two Monsanto genetically modified grains and a DSM Food Specialties protein engineered enzyme for Australian...

Researchers, funded by the US Department of Energy, have completely mapped the soybean genome, according to a study published in Nature magazine.  They have also begun comparing soybean DNA to traits...

DuPont science will help the world’s farmers increase their productivity and meet the growing global demand for grain, said William Niebur, DuPont vice president – DuPont Crop Genetics Research...