The world’s biggest ever study of food allergies, which is spearheaded by the University of Manchester and supported by industry players such as Unilever and Eurofins, began on Friday 22 March 2013. The...

Interest in ‘clean-label’ natural and additive-/preservative-free snack products, as well as the popularity of gluten-free snack products,  is rising globally, according to latest figures released...