CSIRO scientists have had a breakthrough which will allow for the world’s strongest material to become more commercially viable thanks to soybeans. The world’s strongest material, graphene, is a thin...

Australian growers who supply product for oils made from olive, canola, sunflower and soybean have criticised the latest Australian government health recommendations on dietary guidelines for for oils...

Food Standards Australia New Zealand (FSANZ) today called for submissions on an application to change the Food Standards Code to allow food derived from a genetically modified soybean. FSANZ Chief Executive...

Food Standards Australia New Zealand (FSANZ) has announced that it is considering approving two Monsanto genetically modified grains and a DSM Food Specialties protein engineered enzyme for Australian...

Researchers, funded by the US Department of Energy, have completely mapped the soybean genome, according to a study published in Nature magazine.  They have also begun comparing soybean DNA to traits...