Low-calorie sugars offer new way to solidify vegetable oils and gels
Researchers at the City College of New York have reported the successful transformation of vegetables oils into a semi-solid form using...
Neptune Bio-Innovations has launched a new plant-derived sweetener
Food ingredient company Neptune Bio-Innovations has launched a new plant-derived sweetener, called ‘Sweetin’, containing stevia and...
Australia is 'slipping' on efforts to make foods healthier, according to The George Institute
Efforts to make foods healthier in Australia are failing, and foods continue to contain high amounts...
Frozen soft drinks contain more sugar than most consumers realise, health organisations warn
While Australians look for ways to keep cool this summer, many fast food chains are cashing in by promoting...
Heart Foundation: Pizza makers "mislead" consumers
An analysis of takeaway pizzas, including those from major Australian chains, supermarkets and gourmet independent outlets, showed more than...
The Australian brand Organic Stevia
Plant-derived sweetener stevia has been quietly gaining traction with consumers and usurping the traditional pecking order of more established sweeteners, according...
Australian researchers have discovered that a short-term diet of foods high in fat and sugar can have a detrimental effect on the brain’s cognitive ability.
Researchers from the University of New South...
Sugar and sweetener consumption are changing across many markets globally, driven by governmental taxations, health concerns and a shift in consumer sentiment, according to global market research organisation...
A 20 per cent tax on sugar-sweetened drinks would reduce the number of UK adults who are obese by 180,000 (1.3 per cent) and who are overweight by 285,000 (0.9 per cent), according to a study published...
Carbonation, an essential component of popular soft drinks, alters the way the brain perceives sweetness and makes it difficult for the brain to determine the difference between sugar and artificial sweeteners,...
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