Australia must urgently adopt a National Food and Grocery Agenda to ensure the nation’s long-term health, food supply and to protect thousands of jobs, the leading organisation representing Australia’s...

Sustainable practices in agriculture, combined with the development of local food systems, can help reduce greenhouse gas emissions in the food system, finds a new paper by the Institute for Agriculture...

The European Parliament is set to take a closer look at the food supply chain, which will ensure price trends are monitored over time. Correcting the market inequalities, and improving direct relations...

New research by the Aberdeen Group, entitled “Sustaining the Global Food Supply Chain: Three Keys to Gaining Competitive Advantage”, has investigated the sustainability initiatives of food...

Woolworths, Australia’s largest supermarket chain, is reportedly looking to negotiate the direct supply of Vietnamese products to their supermarkets nationwide. The General Director of the Woolworths...

In what jam producer Beerenberg believes to be a world first, the Australian company has managed to create a system to inform customers of where the exact product they purchased came from, what date it...

Coles, Australia’s second largest supermarket operator, has been criticised for allegedly threatening suppliers with the removal of product lines if they decline a 4 per cent increase in trading...

The UK’s competition watchdog, the Competition Commission (CC), has overnight published a new draft code of conduct for supermarkets and suppliers to help address concerns about abuse of buyer power. The...

The Australian food industry is some years behind its international counterparts in terms of its marketing and supply system sophistication, according to the findings of a report from Nuffield scholar...

The National Farmers Union (NFU) of the UK has endorsed the main findings of a major report released by the influential think tank, Chatham House, which suggested a need for companies to be better prepared...