Acting South Australian Minister for Agriculture, Food and Fisheries Jane Lomax-Smith has announced this year’s finalists for the Premier’s Food Awards.Finalists from the city, Adelaide Hills,...

Sainsbury’s has opened its flagship “green” store, built with consideration for the use of energy, water, waste, timber and land. The store is aiming to be one of the first supermarkets...

Improving the environmental performance and, in particular, the energy efficiency of products and stimulating their market uptake are the core objectives of a package put forward by the European Commission....

A new campaign has been launched in the UK challenging businesses and the public sector to end so-called ‘greenwash’ by achieving the new “Carbon Trust Standard” certificate –...

International and local dairy experts have warned that dairy farmers must be rewarded for developing and implementing sustainability initiatives if the industry is to overcome the challenges of climate...

New research from international food and grocery expert IGD has revealed that ethical food shopping is now mainstream in Europe as consumers base their purchase decisions on a growing number of factors. Tens...

Growth in the Australian organics industry has been strong in recent years and Tasmanian Government is now looking toward the organic farming industry to improve food production sustainability. The Tasmanian...