British Environment Secretary Hilary Benn has called on supermarkets and food companies to give shoppers clearer information on where their food comes from.He made the call as he urged people to buy more...

Companies in certain consumer goods sectors that do not implement sustainable environmental strategies could face a potential reduction of 13 per cent to 31 per cent in earnings by 2013 and 19 per cent...

FareShare, a not-for-profit organisation that rescues surplus food to prepare healthy meals for Melbourne’s hungry and homeless, yesterday launched a new ‘calculator’ that can measure the...

In announcing the winners of the 11th annual Premier’s Food Awards, South Australian Premier Mike Rann said it was outstanding that more than half of the winners maintain a strong connection to the...

Recently released research by KPMG International and CIES reveals that, far from regarding corporate responsibility as a cost, many leading retailers and manufacturers see sustainability as: • a driver...

Victorian-based Cool Change Natural Spring Water has launched Australia’s first beverage (spring water) packaged in a bottle made from plants, as they seek to “go green” in an industry...

A rapidly changing climate, increasingly expensive oil, and declining land and river health threaten to undo Victoria’s impressive food productivity and prosperity, according to the Australian Conservation...

Restaurant and Catering Australia (R&CA) announced the launch of the Green Table Australia initiative on Monday night, which will encourage restaurants to reduce their impact on the environment. Restaurants...

Wal-Mart Stores, Inc. has taken the unprecedented next step of hosting a gathering of more than 1,000 leading suppliers, Chinese officials and NGOs in Beijing where they outlined a series of aggressive...

The UK’s leading food and consumer goods companies reported last week that an initiative to reduce the environmental impact of transporting food and groceries has removed the equivalent of 53 million...