Sainsbury’s announced today that all tuna used as an ingredient in its food will be caught using the pole and line method by the end of this month. This move ensures that 100% of Sainsbury’s...

Results of an independent investigation launched this weekend have revealed a complex international black market in East Atlantic bluefin tuna worth an estimated $4 billion, with many cases of quota violation,...

The European Union’s Commissioner for Maritime Affairs and Fisheries has called for a significant cut in catches of East Atlantic bluefin tuna in the Mediterranean and East Atlantic, ahead of the...

The UK Food Standards Agency is reminding caterers and consumers of the importance of refrigerating fish properly, following a number of incidents involving scombrotoxic fish poisoning during the (UK)...

International environmental watchdog Greenpeace has awarded a “sustainable” ranking in its Canned Tuna Guide to an Australian company for the first time. Fish 4 Ever’s canned skipjack...

The tuna industry is being urged to regulate bycatch – the capture of undersized specimens and fish other than tuna – to increase fishery sustainability, by the International Seafood Sustainability...

The Commonwealth Government has reduced the quota for fishing of the Southern Bluefin Tuna by 23.7% to 4015 tons, sparking frustration from the South Australian State Government, who administer almost...

New Zealand’s Prime Foods has announced plans to expand its joint venture with Phillipines-based Alliance Tuna International, including plans for a new seafood smoke-house in General Santos City...

New studies have shown that over a third of mercury in the US diet comes from tuna, and that not all tuna are equal in mercury content. A study by Edward Groth in the journal Environmental Research analysed...

US investment group Trilantic Capital is understood to have put its European seafood unit, MWBrands, up for sale. The firm’s interests include UK tuna brand John West, French business Petit Navire...