Regular consumption through yoghurt of beneficial bacteria, known as probiotics, alters brain function, according to an early proof-of-concept study from the University of California Los Angeles (UCLA). The...

Food allergens can now be detected at laboratory quality with the invention of the iTube, a small device that attaches to a standard smart phone. US researchers at the UCLA Henry Samueli School of Engineering...

UCLA researchers have recently conducted a study on the correlation between Omega-3 fatty acid levels in the diet and brain capacity. The research, published in the February 28, 2012 issue of Neurology,...