The humble walnut has been officially recognised as heart-healthy following research undertaken at the University of Wollongong, which has shown that nut consumption is associated with improvements in...

Eating a handful of walnuts each day has been linked to a better overall diet and an improvement in certain risk factors amongst people at high risk of diabetes.   Published on 23 November 2015 in...

The Australian Nut Industry Council (ANIC) recently announced that Australian tree nut crops have delivered AUD $1 billion to the Australian economy in export earnings for 2015.   Figures like this...

In a refreshing twist to the expected old story of local shrinkage of aged manufacturers, Australians have received some very good news. Australia’s largest and most dynamic, still relatively young and...

European consumers may soon be able to make more informed choices about their diet after scientists from the European Food Safety Authority’s (EFSA) NDA panel reached a milestone in health claim assessment....