Menora Foods Pty Ltd is conducting a voluntary recall of the below-listed products due to tests showing they may be contaminated with E. coli bacteria. These products should not be eaten.

This recall only applies to the products listed below with the matching Best Before dates and last four digits of the batch code ending with 2602.

Customers are asked to return the products to the place of purchase for a full refund and retailers should remove them from sale.

Menora Foods Pty Ltd is working with the relevant authorities to ensure an efficient recall of the affected products, they advised.

Date Notified To FSANZ: 27 March 2009

Food Product: Dairy (Cheese)

Name of Products, Sizes and Best Before:
Jindi Brie – 125g – 23 Apr 2009 and 24 Apr 2009
Jindi Brie – 3kg -6 May 2009 and 7 May 2009
Jindi Brie – 155g – 22 Apr 2009
Jindi Brie – 200g – 6 May 2009
Jindi Brie – 1kg – 6 May 2009 and 7 May 2009
Jindi Camembert – 1kg – 6 May 2009 and 7 May 2009
Jindi Camembert – 125g – 23 Apr 2009 and 24 Apr 2009
Jindi Food Service Brie – 3kg – 7 May 2009
Jindi Food Service Brie – 1kg – 7 May 2009
Jindi Triple Cream Brie – 1.5kg – 5 May 2009
Jindi Triple Cream Brie – 85g – 23 Apr 2009
Top Paddock Farmhouse Camembert – 1kg – 7 May 2009
Wattle Valley Camembert – 110g – 23 Apr 2009 and 24 Apr 2009
Wattle Valley Camembert – 1kg – 6 May 2009
Wattle Valley Double Brie – 1kg – 21 May 2009
Wattle Valley Double Brie – 110g – 23 Apr 2009 and 24 Apr 2009
Willow Grove Brie – 1kg – 21 May 2009

Batch Code: Any product mentioned above with the last four digits on the batch code being 2602

Australian Distribution: NSW, ACT, VIC, SA, WA, NT and QLD

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