A gourmet ice cream store in Hong Kong that sources milk from Australia is breaking new taboos in the ice cream world with its French Lobster flavour ice cream.

Owner of the Ice Cream Gallery, ice cream chef Arron Lui revealed his most recent foray into unusual flavours at the Hong Kong Food Expo last week.

Mr Liu says the French Lobster ice cream is the most complicated of the 600 flavours of ice cream he has developed since he began in 1994.

The Ice Cream Gallery’s French range also includes French Black Truffle ice cream, French Foie Gras ice cream, and Organic Rose Chocolate ice cream.

Mr Lui said, “Ingredients include cream from France, milk from Australia, and vanilla bourbon from Madagascar. Our ice cream is boutique in every sense of the word.”

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