Bulla has launched its new ice creams for Summer 2016/17.
The new ice creams include:
- Choc Bar Jelly Top – a chocolate covered vanilla ice cream stick with a jelly top
- Jelly Splits – a lemonade ice block covered ice cream stick with a jelly top
- Frozen Greek Style Yoghurt – this summer Bulla’s frozen Greek style yoghurt range will be available in cones, mini sticks and tub varieties.
- Creamy Classics Choc Hazelnut Spread – a tub variety filled with choc hazelnut spread flavoured ice cream
General Manager of Marketing and Innovation at Bulla, Nick Hickford, said the Bulla team was always working in its Innovation Centre to develop new taste, flavour and texture combinations.
“This summer, the Bulla family has so much to share and we can’t wait for Australian families to try our new creations,” he said.
The ice creams come in tubs, stick and cone varieties and available at selected Coles, Woolworths and independent supermarkets.
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