Jacques Reymond recognised as Victoria’s best restaurant
August 8, 2008

Jacques Reymond has been bestowed with the honour of Lavazza Restaurant of the Year at the 2008 Restaurant & Catering Victoria Awards held on Tuesday night, with Delaware North - Melbourne Zoo taking the honours as Caterer of the Year. The award completes an outstanding year for the Prahran restaurant, with recognition earlier this year in The Age Good Food Guide 2008 as Victoria’s only ‘three hat’ restaurant. Thirty-two categories were represented by the awards, with a posthumous... ...Read more »

Fears for future of Australian food
May 20, 2008

Hidden environmental costs make food production more vulnerable than previously thought and food industry professionals should prepare for continuing rising food prices, a new report has shown. The report, Secure and Sustainable Food Systems for Victoria, produced by the Victorian Eco-Innovation Laboratory (VEIL), investigated the relationship between food, resources, health and the environment. The ability for Victoria to feed itself in the decades ahead has been questioned and follows similar... ...Read more »