Food and grocery industry encouraged to donate food as need escalates
While the stockmarket continues to head toward the floor the need for food relief has gone through the roof.
Australia’s largest hunger relief organisation, Foodbank Australia, is discovering just how much impact the Wall Street crash has had on some here in Australia.
“We can’t remember our warehouses being so empty and the need for food relief being so high,” Foodbank Australia’s CEO, Bronwyn Boekenstein, advised. “There’s no doubt that the economic downturn has significantly impacted the number of Australians suffering from hunger.”
Last year, Foodbank distributed 16 million kilos of food, which made 20 million meals and helped feed around 50,000 people a day. Foodbank estimates it would need five times that amount to meet the current need.
Last month, Foodbank launched a thought provoking national awareness campaign to draw much needed attention to the problem of hunger, with Australian icon and Foodbank Champion Ernie Dingo supporting the cause and calling on all Australians to “stop hunger in our backyard”.
“In one of the richest economies in the world it’s difficult to imagine two million people not having enough to eat, and it’s an absolute disgrace that over one million children go to school without breakfast everyday or go to bed without dinner every night,” said Ernie Dingo. “Kids who go hungry suffer from anxiety as well as diminished capacity to learn.”
A number of food companies have shown their support for the cause, with last year’s Foodbank awards honouring those who have provided the greatest assistance. A case in point is the current collaboration between numerous grocery industry members in helping to produce some of the 85 tonnes of pasta and pasta sauce required every month.
The Partnership Team
Thanks to the generosity of Rinoldi, supported by flour donations from Manildra, Foodbank’s supply of pasta is increasing and pasta sauce is now needed to complete the meal. With Simplot’s assistance, Foodbank developed a collaborative donor team to spread the ‘cost’ of producing a supply of Leggo’s Spaghetti Sauce with Beef. A can of Leggo’s sauce consists of beef trim, tomato paste, onions, flavouring, caramel, starch, herbs, seasoning, sugar, and the cans and cartons into which the sauce is packed. Eleven companies generously agreed to donate one of each of these ingredients, meaning Foodbank has a supply of pasta sauce.
• SIMPLOT donated the factory conversion and labelling facilities, freight from their Echuca plant to Foodbank’s Melbourne warehouse, and co-ordinated donations of all other donors
• UNILEVER AUSTRALASIA donated the tomato paste
• FRESH EXCHANGE donated the onions and MONAGHANS donated their peeling
• GIVAUDAN donated flavourings
• PENFORD donated the starch
• INTERNATIONAL FLAVOURS & FRANGRANCES donated seasonings
• MANILDRA donated the sugar
• IMPRESS donated 53,000 cans
• LABELMAKERS donated the labels
• AMCOR FIBRE donated the cartons
• MAUNSELL AECOM provided funding for the beef trim, caramel and minor ingredients
• TOLL GROUP donated transport to freight the finished sauce to Foodbank warehouses around the country
The First Run
In December 2008, after months of planning, 21 tonnes of Leggo’s pasta sauce rolled off the Simplot production line at Echuca, and this week a further 21 tonnes was produced to complete the project.
This initiative provides Foodbank with a supply of one of its top eight most needed staple foods, pasta sauce and helps the many who are struggling to feed themselves/families with the opportunity to enjoy the comfort of a good meal.
Foodbank is encouraging businesses and individuals to give time or money and to help spread the word. But most of all Foodbank needs the food and grocery industry to donate food to ensure that Australian families in need have food on the table.
The type of foods in highest demand include: fresh fruit and vegetables, bread, milk and other dairy foods, breakfast cereal, rice, pasta, pasta sauce, baked beans, canned meat and fish. Tea, coffee, sugar, jam, peanut butter and spreads are also needed.
To participate in Foodbank’s campaign or for additional information please visit www.foodbank.com.au.
Plant-based cheese innovation in Australia offers global solution The ever-increasing demand for ...
Arnott’s has opened a new $22 million packaging facility in Sydney’s western suburbs.
Australia’s supermarkets can thank My Kitchen Rules for boosting their bottom lines, with new resear...
Foods sold in David Jones in Australia will be 70 per cent private label products by 2020, says its ...
Geoff Cockerill has become Chief Executive of Subway as Country Director for Australia and New Zeala...
Baby Boomers may be Australia’s next booming customer base for alcohol retailers new Nielsen researc...
Mitani Group will further expand its food manufacturing facility with an additional $1.22 million in...
7-Eleven Australia is launching a wage repayment program to process compensation claims by employees...