The National Farmers Union (NFU) of the UK has endorsed the main findings of a major report released by the influential think tank, Chatham House, which suggested a need for companies to be better prepared...

Burger King’s ‘Flame’ body spray, designed to smell like a flame-grilled burger, will be available once again in the US this week – just in time for Valentine’s Day, the world’s...

Metcash, the major grocery wholesaler and distributor to independent supermarkets, will amend its supplier agreements in response to concerns raised in the Report of the ACCC inquiry into the competitiveness...

Shopping and buying less, American consumers are increasingly relying on supercentres, according to The Nielsen Company. Nielsen’s analysis of 2008 unit sales found budget-conscious consumers increased...

A US review of official fish consumption advice has been welcomed in Australia. Mr Roy Palmer, an expert on seafood and health, said today the US review suggested higher consumption of seafood conferred...

First introduced in the 1980s, fresh-cut fruits and vegetables were targeted at restaurants, with washed, peeled, cut, portioned, pre-packaged produce are seen as a timesaver in the fast moving foodservice...

The February trading event for Fonterra’s internet-based sales platform, globalDairyTrade, has been completed with the results reflecting the pressure global commodity markets are under due to falling...

UK restaurants have been more greatly impacted by the recession than any other Hospitality & Leisure (H&L) sector, accounting for 45% of all H&L insolvencies in the quarter before Christmas,...

Kraft Foods reported overnight that organic net revenues – assisted by price rises – increased by 6.6% in the second year of its three-year turnaround plan. “Growth in operating income...

Coles will sell produce which has suffered cosmetic blemishes as a result of the heat, but whose eating quality is not affected, Australia’s second largest supermarket operator has advised. Coles...