Merry Christmas!
Australian Food News wishes all our readers a happy Christmas and a very enjoyable, prosperous and safe new year!
We will be still operating during the Christmas break – albeit with limited staff and a reduction in stories until January 4. Our office will be closed during this time, however.
All the best…
from the Australian Food News team
Snack Brands acquired by Philippines food and beverage giant
Snack Brands, the owner of CC’s, Cheezels and numerous other chip brands, has been acquired by Phili...
New research reveals that not all olive leaf extracts are created equal - consumers are urged to alw...
The leaves of the olive tree have been used medicinally for more than 200 years. A variety of Olive...
US plant-based company MorningStar Farms launches in Australia
From burgers to
meat-filled tacos, or even a comforting bowl of spaghetti bolognese, meat is a
big ...
Solutions arriving in war on food waste
AS the war on waste trends, see how these commercial-scale innovations are rushing forward to give b...
Tackling Foodborne illness in the food manufacturing industry
It’s estimated that each year, about 4.1 million people in Australia get sick from food they’ve eat...
GoodnessMe Box Launch a Kids Box Just Ahead of Their 5th Birthday
GoodnessMe Box, Australia’s largest health food sampling service has launched a Kids Box so you can ...
H2coco to launch in US and take health innovation to the next global level
Pioneers of coconut water in Australia, H2coco – now known as H2 – is taking the ‘better&...
Many job options by focusing on skill clusters
Young Australians look for a job within the food industry might need to focus on best utilising thei...



