The Australian Association of National Advertisers’ (AANA) has released a Practice Note for its new AANA Environmental Claims in Advertising and Marketing Code, which came into effect on 1 January...
New research has discovered that there remains significant potential for sodium reduction in Australian processed food products, as food manufacturers report progress in their attempts to reduce salt content.
A...
Consumers, cafés and restaurants need to be aware of the potential health risks associated with eating poorly handled raw egg products, NSW Primary Industries Minister Steve Whan has warned.The advice...
One of the world’s most sophisticated plant research facilities – opened in Adelaide last week – is expected to make significant advances in international agricultural sustainability...
Frugal behaviours adopted during the global recession may reflect a new normal regarding consumer shopping, dining, and eating preferences, according to the American-based Packaged Facts. What constitutes...
The impact of extreme weather events on food prices overshadow the ‘modest increases’ expected under the proposed CPRS or even more ambitious emissions trading schemes, The Climate Institute...
Yoghurt has been named the food trend of the decade by Harry Balzer, Vice President with the American market research firm NPD Group.”It’s very convenient. It’s very individualized …”...
Analysis of supermarkets’ loyalty schemes by consumer group Choice has questioned the merits of rewards programs for shoppers, arguing that most will have to wait a long time before receiving any...
US retail giant Walmart has announced plans to create Global.com, a new unit set up to improve its business online. The news is a further indication of the steady retail push toward the online channel.
The...
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