National Organics Week will kick off on October 1st, with a launch yesterday at Melbourne’s Prahran Market. The event – which actually runs for ten days – is being supported by the Victorian...

A University of Missouri research team has developed a soybean which produces oil that is naturally low in saturated and trans fats. The food manufacturing industry has long sought answers to the question...

A new food allergen guide by Anaphylaxis Australia to help restaurants and cafes provide safe foods for people with food allergies has been applauded by the Australian Food and Grocery Council (AFGC) today. Produced...

Associated British Foods said yesterday (13 September) that it had seen a “substantial increase” in adjusted operating profit in the second half of its fiscal year after a “strong”...

US food giant Kraft Foods is reportedly planning to double the number of Chinese cities in which Cadbury products are sold in just two years. Lorna Davis, president and chairman of Kraft’s business...

National broadcaster SBS is getting set to launch its own periodic magazine for the first time.  The premium glossy magazine is based on SBS food television programs, with the inaugural issue due...

Sydney cupcake company Ghermez Cupcakes, is today launching its inaugural Inspirational Women of Australia Awards, by unveiling unique, special edition cupcake flavours inspired by three accomplished Aussie...

Hall & Woodhouse, the brewer of the famous Badger range of premium bottled ales, is coming to Australia next week to carve out a bigger share of the premium beer market.In figures released by Foster’s...

Clipper Teas, which holds one third of the total organic tea market in the UK, is coming to Australia next week to introduce the Australian market to the new look Clipper tea bags. The supplier of choice...

A team of scientists at the Australian Centre for Plant Functional Genomics has successfully used genetic modification (GM) to improve the salt tolerance of rice, offering hope for improved rice production...