Dr Roger Campbell, CEO of Australia’s Pork Cooperative Research Centre (CRC), is increasingly convinced that fresh Australian pork has a range of largely untapped health and nutrition attributes.”There’s...

The Australian Competition and Consumer Commission today issued a Statement of Issues on the proposed acquisition of Rockdale Beef Pty Ltd by Swift Australia Pty Ltd. The Statement of Issues seeks further...

Practical grassroots solutions to help disadvantaged Victorians who have limited access to healthy food will be presented at a forum in Flemington today. VicHealth invested $2.5 million from 2006 to 2010...

Iconic Australian poultry brand Steggles has revealed that more than three quarters of Australians mistakenly believe chicken produced locally in Australia contains added hormones and steroids.This is...

A dietician for the British Heart Foundation has said the body would not routinely recommend functional food and drinks for health benefits.The comments to just-food come on the back of a report by market...

High dairy commodity prices are likely to ease, but not rapidly, according to the latest report by Rabobank. The global dairy report for the second quarter published yesterday (24 June), found that while...

The tuna industry is being urged to regulate bycatch – the capture of undersized specimens and fish other than tuna – to increase fishery sustainability, by the International Seafood Sustainability...

The US National Pork Board has issued a cease and desist letter to online retailer ThinkGeek regarding a potential infrigement of their trademark slogan ‘The Other White Meat’ – in regard...

Coles has upped its support for the Queensland meat industry, introducing a ‘100% QLD Beef’ logo for its Queensland customers. The initiative uses the National Livestock Identification System,...

Italian confectionary maker Ferrero is looking to cut its carbon emissions by 17% by 2013 as part of a sustainability drive outlined in a report published by the maker of Ferrero Rocher, Rafaello, Nutella...