Australian restaurant chain Eagle Boys has launched what it claims to be Australia’s first profiterole pizza, the ‘Profiterizza’.

Eagle Boys CEO Todd Clayton said, “At Eagle Boys we’ve focused on developing a real taste menu made from flavoursome ingredient combinations. We know our customers are always looking for something different to satisfy their tastebuds.

The Profiterizza contains Bavarian custard, strawberries, chocolate fudge and patisserie crème filled profiteroles.

Eagle Boys Pizza operates more than 340 franchised stores throughout Queensland, New South Wales, Victoria, South Australia, Western Australia, the ACT, and the Northern Territory.

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